Date of travel: April-May 2015
Route: Jakarta (CGK) – Bangkok (BKK) – Copenhagen (CPH) vv.

Jakarta to Bangkok (dinner). Mixed salad & crudites, french dressing; fried marinated snapper with spicy lemongrass sauce, steamed thai hom mali rice, carrot, french bean; banana & ginger crumble.

TG CGK BKK
TG436, CGK-BKK

Bangkok to Copenhagen, first meal (midnight). Smoked chicken with celery salad, thai style; deep-fried marinated sesame chicken with honey soya sauce, fried rice with vegetables, pak-choy; sangyod rice bread pudding with double vanilla sauce.

TG BKK CPH 1
TG950, BKK-CPH

Bangkok to Copenhagen, second meal (breakfast, Denmark time; lunch, Jakarta/Bangkok time). Fruit salad, yogurt; scrambled egg, pan-fried chicken sausage, potatoes with onions, baked cherry tomato with olive oil and herb.

TG BKK CPH 2
TG950, BKK-CPH

Copenhagen to Bangkok, first meal (late lunch). Mixed mozzarella salad; pork loin with pork jus, pommes rissole, creamy savoy cabbage; joghurt limetten dessert.

TG CPH BKK 1
TG951, CPH-BKK

Copenhagen to Bangkok, second meal ((very) early breakfast at 4am Bangkok/Jakarta time). Fruit salad, yogurt; crepe with mushroom, tomato coulis, spanish vegetables, cherry tomatoes.

TG CPH BKK 2
TG951, CPH-BKK

Bangkok to Jakarta (late lunch). Larb salmon northern style (spicy minced salmon with crispy pork skin), roast chicken with authentic Thai herbs; stir-fried chicken with black bean, ginger sauce, tossed healthy noodles, vegetables; glutinous rice with longan in coconut milk.

TG BKK CGK
TG435, BKK-CGK

 

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